Moong Dal with a Garlic + Cumin Tarka Recipe | Recipe Wisdom
This is an unassuming but gorgeous dal and one of my favourite lentil dishes of all time.
Ingredients
- 300 g moong dal
- 4 tablespoons ghee or unsalted butter
- 1½ teaspoons cumin seeds
- 3 banana shallots, finely sliced
- 2 green finger chilies, very thinly sliced
- 5 cloves of garlic, crushed
- ½ teaspoon garam masala
- 1½ teaspoons salt (or to taste)
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