Chinese BBQ Pork (Char Siu) | Asian Inspirations
Heart-stopping juicy, tender, and fatty BBQ pork dripping in a sweet, savoury, sticky sauce. A good char siu when executed to perfection is to die for.
Ingredients
- 2kg pork (scotch / neck or belly without skin - sliced to 2cm thick steaks)
- 700g sugar
- 2 tbsp maltose or honey
- 300ml light soy sauce
- 1 tsp five spice powder
- 1 tbsp cornflour
- 2 tbsp water
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