Sticky Char Siu Recipe (Chinese BBQ Pork)

Ingredients

• 1 kilogram pork collar
• 70 grams of garlic and shallot
• 0.3 teaspoon powder food coloring
• 1 teaspoon pepper
• 1 teaspoon chicken powder
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon soup powder
• 2 teaspoons red pepper powder
• 2 teaspoons five-spice powder
• 2 teaspoons peanut butter
• 2 teaspoons honey
• 2 teaspoons oyster sauce
• 2 teaspoons hoisin sauce
• 3 teaspoons sesame oil
• 3 teaspoons olive oil
• 5 teaspoons soy sauce
• 5 teaspoons rose dew wine
• 5 teaspoons dark soy sauce
• 100 milliliters char siu sauce