Pumpkin Potato Puree Recipe
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal...
Keywords
- pumpkin
- potato
- sage
- cheese
- side
- dinner
- gluten free
- nut free
- vegetarian
- 30 minutes or less
- easy
- quick
- simmer
- gourmet
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Cooking tools:
- Pot
- Colander
- Potato masher
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 pound large boiling potatoes
- 1/2 stick unsalted butter, cut into pieces
- 1 cup canned pure pumpkin
- 3/4 cup whole milk, warmed
- 1/4 pound Italian Fontina cheese, diced (about 1 cup)
- 1 1/2 teaspoon finely chopped sage
- 1 tablespoon cider vinegar
- 1/4 teaspoon grated nutmeg
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