Pumpkin Purée Recipe
Today I want to share with you a different version of traditional mashed potatoes… pumpkin purée! The pumpkin can be roasted or boiled. If you have the time, I recommend
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Ingredients
- 2 lb pumpkin, peeled, seeded and coarsely chopped
- 2 tablespoons olive oil
- Coarse salt and ground pepper, to taste
- 4 tablespoons unsalted butter, melted
- 2 tablespoons pure maple syrup
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