Nourishing Quinoa and Veggie Bowl | DishGen Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• ¼ cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)