Vegan Almond Custard Frozen Pops Recipe - Hedessent
Cold and decadent, these Vegan Almond Butter Custard Pops are sure to be a hit this summer!
Ingredients
- 2 Large ripe bananas
- 400 ml Full fat coconut milk
- 3/4 cup dark chocolate chips (4 oz)
- 1/2 cup chopped peanuts (optional)
- 1/4 cup almond butter (or vegan friendly smooth peanut butter)
- 2 tsp coconut oil
- 1/2 tsp Hedessent Custard Cream
- 30 drops Hedessent Classic Vanilla
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