Vegan Almond Custard Frozen Pops Recipe - Hedessent

Vegan Almond Custard Frozen Pops Recipe - Hedessent

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Cold and decadent, these Vegan Almond Butter Custard Pops are sure to be a hit this summer!

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Ingredients

  • 2 Large ripe bananas
  • 400 ml Full fat coconut milk
  • 3/4 cup dark chocolate chips (4 oz)
  • 1/2 cup chopped peanuts (optional)
  • 1/4 cup almond butter (or vegan friendly smooth peanut butter)
  • 2 tsp coconut oil
  • 1/2 tsp Hedessent Custard Cream
  • 30 drops Hedessent Classic Vanilla

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