Blinis con tartar de salmón - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 100 g de trigo sarraceno en grano
- 200 g de leche
- 20 g de levadura prensada fresca
- ¼ de cucharadita de azúcar
- 40 g de harina de repostería
- 1 huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 20 g de aceite
- 2 ramitas de eneldo fresco
- 1 cucharadita de granos de pimienta rosa
- 40 g de chalota
- 150 g de lomo de salmón fresco sin piel ni espinas (calidad de sushi)
- 150 g de salmón ahumado
- 35 g de zumo de limón
- 2 cucharadas de aceite de oliva
- 1 cucharada salsa inglesa (salsa Worcestershire)
- 15 g de alcaparras
- 1 pellizco de pimienta molida
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