Ingredients
- 300 g de lomo de salmón fresco sin piel ni espinas
- 1 cucharadita de granos de pimienta rosa
- 2 ramitas de eneldo fresco
- 30 g de zumo de limón
- 20 g de aceite de oliva
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
- 1 pellizco de sal fina
- 1 pellizco de pimienta molida
- 100 g de almendras crudas sin piel
- 1 diente de ajo
- ½ cucharadita de sal
- 50 g de miga de pan blanco
- 35 g de aceite de oliva
- 5 g de vinagre de jerez
- 400 g de agua
- 1 cucharadita de mantequilla
- 1 cucharada de semillas de sésamo negro
- 230 g de masa de hojaldre
- 1 huevo
- 1 ramita de eneldo fresco
- 3 cucharaditas de queso cremoso
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