Chivito Steak Sandwich Recipe
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or...
Ingredients
- Salt and pepper
- 3 five-ounce slices tender beef steak, cut 1/2-inch thick
- 6 slices pancetta or bacon
- 1 large onion, sliced in thin rings
- 6 thin slices Monterey Jack or mozzarella cheese
- 6 small kaiser or Portuguese sandwich rolls, split
- 1/2 cup mayonnaise, preferably homemade
- lettuce leaves
- 6 tomato slices
- 1 roasted sweet pepper, optional
- 2 hard-cooked eggs, sliced, optional
- Chimichurri salsa (see recipe)
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