Chivito Steak Sandwich Recipe

Chivito Steak Sandwich Recipe

cooking.nytimes.com

The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or...

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Ingredients

  • Salt and pepper
  • 3 five-ounce slices tender beef steak, cut 1/2-inch thick
  • 6 slices pancetta or bacon
  • 1 large onion, sliced in thin rings
  • 6 thin slices Monterey Jack or mozzarella cheese
  • 6 small kaiser or Portuguese sandwich rolls, split
  • 1/2 cup mayonnaise, preferably homemade
  • lettuce leaves
  • 6 tomato slices
  • 1 roasted sweet pepper, optional
  • 2 hard-cooked eggs, sliced, optional
  • Chimichurri salsa (see recipe)

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