Pimento cheesesteak sandwich | Recipe | Bounded by Buns

Ingredients

• 1 lb ribeye steak thinly sliced (if you can get your butcher to do this it's best)
• 1 ⁄ 2 thinly sliced large yellow onion
• 4 to 8 ounces sliced mushrooms
• 1 thinly sliced red bell pepper (optional)
• pimento cheese spread (enough to spread on the inside of your two rolls)
• 2 six to eight inch sub/hoagie rolls (or 1 large roll cut in two)
• salt and pepper to taste
• 2 tablespoons vegetable oil or olive oil