Calzone

Ingredients

• 1 yellow bell pepper
• 1 eggplant
• 1 zucchini
• 250 g mozzarella cheese
• 21 g fresh yeast
• 125 ml water (lukewarm)
• 175 g flour
• 75 g soft wheat semolina
• ½ tsp salt
• 2 tbsp olive oil
• 5 sprigs basil
• 1 lemon
• 30 g Parmesan cheese
• 200 g tomato purée
• 1 tsp dried oregano
• salt
• pepper
• olive oil (for frying)
• olive oil (for greasing)
• semolina (for dusting)