GARLIC STUDDED PORK ROAST WRAPPED N BACON | Just A Pinch Recipes

Ingredients

• 4 1/4-41/2 pound(s) bone in center cut rib pork roast ( base bone cracked for easy carving)
• 1 tablespoon(s) paprika ( i used hungarian)
• 1-1 1/2 tablespoon(s) kosher salt
• 1 tablespoon(s) coarse black pepper
• 1 1/2 teaspoon(s) sumac ( or lemon zest)
• 1 tablespoon(s) onion powder
• 1 tablespoon(s) dried thyme
• 3-4 clove(s) garlic (cut into slivers)
• 7 slice(s) bacon
• - non stick cooking spray
• ## RUM & SHERRY DIJON GLAZE
• 2/3 cup(s) light brown sugar
• 1/3 cup(s) cooking sherry
• 1/3 cup(s) dijon mustard
• 1/2 cup(s) light corn syrup
• 1 tablespoon(s) softened butter
• 1/2 tablespoon(s) dried chopped chive
• 3-4 tablespoon(s) dark rum ( for a more profound rum flavor use 4 tbs)