Satay Beef | Asian Inspirations

Ingredients

• 300g beef steak, sliced into 1cm thick strips
• 80g red capsicum, cut into thick strips
• 80g green zucchini, cut into thick strips
• 5g garlic, minced
• 100g Yeo’s Satay Sauce
• 1 tsp Yeo’s Sesame Oil
• 80ml coconut cream
• 1 tbsp soy sauce (for marinating)
• 1 tsp soy sauce (for seasoning)
• 1/2 tsp sugar
• 1/4 tsp salt