Malaysian Satay Beef | Asian Inspirations
It is a street eat and a well-loved Asian sauce of chopped peanuts, spices, chilli and tamarind, this sauce evokes a sweet yet slightly spicy flavour that promi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 6 tbsp Yeo’s Satay Sauce
- 1 lemon (zest only)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp salt
- 1 tbsp Yeo’s Pure Sesame Oil
- 400g beef fillet (thinly sliced)
- 1 pack skewers (soak in water)
- 1 cos lettuce (quartered)
- 1 red onion (sliced)
- 1 cucumber (sliced)
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