Beef satay noodles

Name: Beef satay noodles
Total time: 24 min
Ingredients: 250 grams dried thin egg noodles; 2 tablespoons peanut oil; 1 tablespoon finely grated ginger; 2/3 cup crunchy peanut butter; 2 tablespoons fight soy sauce; 1 1/2 tablespoon finely grated palm sugar; 3/4 cup water; 1 tablespoon fish sauce; 1 cup coconut milk; 450 grams sirloin or porterhouse steak. trimmed of fat sea salt and cracked black pepper; 1 large onion, cut into thin wedges; 1 bunch broccolini, cut into bite-size pieces; 3 garlic cloves, minced; 1 carrot, peeled and cut into ribbons (use vegie peeler for this); 125 grams bean shoots handful coriander leaves

www.nzwomansweeklyfood.co.nz

These beef satay noodles are such a delicious dinner - make this takeaway favourite at home, it's so quick and easy!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

250 grams dried thin egg noodles
2 tablespoons peanut oil
1 tablespoon finely grated ginger
2/3 cup crunchy peanut butter
2 tablespoons fight soy sauce
1 1/2 tablespoon finely grated palm sugar
3/4 cup water
1 tablespoon fish sauce
1 cup coconut milk
450 grams sirloin or porterhouse steak. trimmed of fat sea salt and cracked black pepper
1 large onion, cut into thin wedges
1 bunch broccolini, cut into bite-size pieces
3 garlic cloves, minced
1 carrot, peeled and cut into ribbons (use vegie peeler for this)
125 grams bean shoots handful coriander leaves