Ingredients
- Sorghum flour - 100 gm
- All-purpose flour (maida) - 100 gm
- Ghee - 50 gm
- Sugar - 200gms
- Green cardamom powder - 1 gm
- Curd (optional) - 50 gm
- Baking powder - 1/6th tsp
- Oil - for frying
- Salt - as per taste
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