Anadama Bread

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 3/4 cup (175 mL) yellow cornmeal
• 1/2 cup (125 mL) soy flour
• 1/4 cup (60 mL) fat-free dry milk
• 1 packet (1/4 oz / 7 g) rapid-rise yeast
• 1 tbsp (15 mL) sugar
• 1-1/2 tsp (7 mL) salt
• 2 tbsp (30 mL) extra-light olive oil
• 2 tbsp (30 mL) unsulphured molasses
• 1 large egg
• 1-1/4 cup (300 mL) very warm (120º to 130ºF / 48º to 50ºC) water