Coconut banana bread | ProVeg International
Coconut banana bread When referring to banana bread, we're actually - although the name doesn't reveal it - not talking about a classical bread but a
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Loaf pan
Ingredients
- 4 bananas (very ripe)
- 125 g coconut oil
- 125 g coconut milk (creamy)
- 75 g coconut blossom syrup
- 75 g sugar
- 220 g flour
- 75 g coconut flakes
- 20 g baking powder
- 100 g almonds (ground)
- 1 pinch salt
- nuts (chopped, as desired)
- margarine (or: oil, as desired, to grease the baking dish)
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