Fall Quinoa Salad – Foodland Super Market
Fresh, bright and full of flavor. This Fall Quinoa Salad is a delicious addition to your holiday dinner.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 1/2 cups quinoa
- kosher salt
- 1 very crisp apple, such as Fuji, cored and diced or sliced
- 1/2 cup quartered dried figs or cranberries
- 1/4 cup fresh pomegranate seeds
- 1 orange, segmented
- 1 cup baby arugula leaves or baby spinach
- 3 sprigs tarragon, leaves picked
- 4 medium shallots, minced
- 1 1/2 cups pecans or walnuts, toasted and roughly crumbled
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 lemon, cut in half
- Fresh cracked pepper, as needed
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