Holiday Quinoa Salad
Full recipe of the healthy and tasty appetizer Holiday Quinoa Salad, with ingredients, instructions and nutritive value for your knowledge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Wooden spatula
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Kitchen scale
Ingredients
- 1¾ cups water
- Quinoa: 3/4 cup
- Kosher or sea salt: 3/4 tsp, divided .
- 1/2 medium Fuji apple, cored and finely chopped
- Fresh pomegranate seeds: 1/2 cup
- 1/3 cup finely chopped cilantro
- Finely chopped fresh mint: 1/4 cup
- 1¼ cup finely chopped flat-leaf parsley
- Finely chopped scallions: 1/3 cup green and white parts
- 1/4 cup blood orange juice, or orange juice plus
- Lemon juice: 1 teaspoon
- Freshly ground pepper
- Extra virgin olive oil: 2 tsp.
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