Easy Vegan Chilli Recipe - The Pesky Vegan

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 6 garlic cloves, finely chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 green pepper, chopped
• 1 tablespoon chilli powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika ((plus more to taste))
• 2 teaspoons oregano ((or homemade dried herb mix))
• 3 bay leaves
• 2 tablespoons tomato puree
• 3x 14 oz (400 g) tins tomatoes
• 1x 14 oz (400 g) tin red kidney beans, drained and rinsed
• 1x 14 oz (400 g) tin pinto beans, drained and rinsed
• 1 tablespoon Marmite ( (or other yeast extract if GF))
• 2 tablespoons Henderson's Relish ((or half the amount of red wine vinegar, see notes))
• 1 cup (240 ml) vegan stock
• Salt and black pepper to taste
• Small bunch fresh coriander ((stems and leaves))