Watermelon Salad with Fried Shallots Recipe
Australian Gourmet Traveller recipe for watermelon salad with fried shallots.
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Ingredients
- ¼ small seedless watermelon, cut into thin triangles
- ¾ cup each (loosely packed) coriander, Vietnamese mint and mint
- To serve: fried shallots
- Lime-chilli dressing
- 2 tbsp raw caster sugar
- 1 garlic clove, coarsely chopped
- 1 birdseye chilli, coarsely chopped
- 2 tbsp each lime juice, fish sauce and rice vinegar
- 1 tbsp grapeseed oil
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