Carrot Smoothie That Tastes Like Pumpkin Pie - The Blender Girl

Ingredients

• 1 cup (240ml) fresh carrot juice, strained
• 1 cup (240ml) unsweetened almond milk
• 1 cup (180g) raw coconut meat
• 1/4 cup (60g) raw almond butter
• 1 teaspoon natural vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground ginger
• Pinch of Celtic sea salt
• 30 drops SweetLeaf English Toffee liquid stevia (or 1/2 cup (43g) chopped pitted dates)
• 1 cup (125g) ice cubes
• 1 tablespoon flax oil
• 1 tablespoon goji powder
• 1 tablespoon chia seeds
• 1/2 teaspoon probiotic powder (see notes)