Baked Salmon With Fennel & Tomatoes Recipe
Baked salmon with fennel & tomatoes is a Paleo recipe for 2 people, takes only 25 mins; recipe has fennel bulb, flat-leaf parsley and lemon.
Ingredients
- Fennel Bulb: 2 medium fennel bulbs
- Flat Leaf Parsley: 2 tbsp chopped flat-leaf parsley
- Lemon: zest and juice 1 lemon
- Cherry Tomato: 175g cherry tomato
- Olive Oil: 1 tbsp olive oil
- Salmon Fillet: 2 salmon fillets, about 175g each
- Black Olive: few black olives (optional)
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