Salmon Salad with Fennel

Ingredients

• 1 small red onion, sliced thinly
• 3 oranges, peeled, sliced thinly
• 1 large fennel bulb, sliced thinly
• to taste fennel leaves
• 125 ml / 1/2 cup kalamata olives
• 30 ml / 2 tbsp freshly squeezed orange juice
• 30 ml / 2 tbsp freshly squeezed lemon juice
• 15 ml / 1 tbsp white wine vinegar
• 5 ml / 1 tsp honey
• 125 ml / 1/2 cup olive oil
• to taste salt and freshly ground pepper
• 450 g / 1 lb cooked salmon
• as required olive oil