Grilled Vegetables with Coriander Pesto - aninas recipes
Grilled vegetables served with a quick and easy coriander pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1 cup butternut (chopped)
- 1 cup sweet potato (chopped)
- 1 cup zucchini (chopped)
- 1 onion (peeled and quartered)
- 15 ml olive oil
- salt and black pepper (to season)
- 1 cup fresh coriander
- 1/4 cup blanched almonds
- 1/2 cup grated parmesan
- 1 clove garlic
- 3/4 cup olive oil
- fresh coriander (to serve)
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