Teriyaki Tuna Steaks | Reynolds Brands
Discover delicious Teriyaki Tuna Steaks and enhance your grilling experience with Reynolds Aluminum Foil for easy cleanup. Perfect for weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 2 tuna or swordfish steaks (5 oz. each)
- 1 can (8 oz.) pineapple chunks in juice, drained
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1 cup frozen mixed vegetables for stir fry (any combination)
- Reynolds Wrap® Non-Stick Aluminum Foil, 2 sheets
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