Pan-Roasted Cauliflower with Peas - ByLena.com
This cauliflower recipe is good because you can use more or less peas or cauliflower, it's up to you. For example, I prefer with more peas than cauliflower and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Cauliflower 0.5 pieces about 200-300g
- ● Frozen green peas 200 g
- ● Butter 30 g
- ● Salt 1 tsp to taste
- ● Ground black pepper 0.25 tsp to taste
- ● Curcuma/turmeric 0.5 tsp optional
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