Ruby Hibiscus Haskap Choux
The haskap is an unknown local fruit but pairs very well with the Ruby chocolate. I used the hibiscus flowers to featured the flavourful Ruby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Rolling pin
- Cookie cutter
- Piping bag
- Silicone baking mat
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 8.8 oz water
- 8.8 oz Milk 3,25%
- 0.4 oz sugar
- 0.4 oz salt
- 7.9 oz butter
- 9.7 oz All purpose flour
- 12.3 oz Fresh eggs
- 10.6 oz butter
- 13.1 oz brown sugar
- 13.1 oz All purpose flour
- 12.7 oz PRN-BC-A087501
- 1.1 lb Fresh eggs
- 3.2 oz All purpose flour
- 1.1 oz corn starch
- 1.1 oz Matcha tea
- 5.9 oz grape seed oil
- 1 lb Haskap
- 3 1/2 oz Frozen cassis puree
- 3 1/2 oz glucose
- 2.8 oz sugar
- 0.4 oz NH pectin
- 2.1 oz Fresh lime juice
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