Schnitzel with crunchy onion topping - Chef Zissie Recipes

Ingredients

• 8 chicken schnitzels
• 2 teaspoons salt (pink Himalayan)
• 1 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 4 onions (sliced)
• 1/4 cup Balsamic vinegar
• 1/2 chili pepper (seeds removed for less heat, sliced)
• 2 teaspoons silan (date honey)
• 1/2 cup kalamata olives (pitted)
• 1 orange (skin removed, sliced)
• 1/8 cup Fresh thyme (stems removed)