Crispy Chicken Schnitzel With Carrot Salad | TasteToronto

Ingredients

• 3 chicken breasts (6-7 ounces each)
• 3 eggs
• 1 lemon, cut into wedges
• 1 cup all-purpose flour
• 1 cup Italian breadcrumbs
• 1 cup panko
• 1/3 cup vegetable oil, for frying (plus more as required)
• 1/2 tablespoon kosher salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon flaky sea salt
• Fresh cracked black pepper, to taste
• 2 whole carrots (heirloom preferred)
• 1/2 cup Italian parsley leaves
• 3 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon Honey
• 1 teaspoon grainy mustard
• 1/8 teaspoon kosher salt