Mousseline Sauce
Mousseline Sauce is a luxuriously-rich derivative of Hollandaise Sauce. Whipped cream is folded in at the end to create an extremely "light", fluffy and eleg...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rouxbe.com.
Cooking tools:
- Instant-read thermometer
- Double boiler
- Hand mixer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Kitchen towel
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large egg yolks
- 2 tbsp cold water
- 2 cups clarified butter
- 1 to 2 tbsp lemon juice (or gastride)
- 1/2 cup heavy cream
- kosher salt (to taste)
- cayenne pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauce Mousseline Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Dill Mousseline Sauce
saveur.com
Hollandaise Sauce • Recipe
yumecipe.com
How to Make Creamy Hollandaise Sauce | Sauce Hollandaise
cookingnook.com
Hollandaise Sauce
blog.2keto.com
Hollandaise Sauce
cookinghub.com
Hollandaise Sauce - Recipe Details
mobile.fatsecret.com
Hollandaise sauce
kitchengeekery.com