Dill Mousseline Sauce
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
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Cooking tools:
- Blender
- Food processor
- Pepper mill
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1⁄2 cup heavy cream
- 3 egg yolks
- 2 tbsp. fresh lemon juice
- 1 cup hot melted butter
- 1 tbsp. chopped fresh dill
- Salt and freshly ground white pepper
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