Salmon fishfingers recipe | delicious. magazine

Salmon fishfingers recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious salmon fishfingers ready in 30 mins, freezer-friendly & easy to make. Perfect for midweek meals or prep in bulk!

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Ingredients

  • Juice and grated zest of ½ lemon, plus wedges to serve
  • 2 salmon fillets (350g), skinned
  • 600g cold cooked mashed potato
  • 1 tbsp chopped fresh herbs, such as chives or parsley (optional)
  • 5 tbsp sesame seeds
  • 5 tbsp linseeds
  • 3 tbsp olive oil

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