Good Food Matters » Blog Archive » Swiss Chard-Butternut Squash Gratin

Name: Good Food Matters » Blog Archive » Swiss Chard-Butternut Squash Gratin
Ingredients: 2 medium Butternuts, peeled, sliced thin; Olive Oil; 1 bunch Swiss Chard, washed, stemmed. Chop stems, and Coarsely chop leaves. As cooking times vary, these will be cooked separately; 3 cloves Garlic, minced; 1/2 cup White Wine; 1/2 cup Vegetable Stock; Salt; Red Pepper Flakes (used in pinches–you decide how hot!); 2 Tablespoons Butter; 4 Green Onions (scallions) chopped; 2 Tablespoons chopped fresh Chives; 2 heaping Tablespoons all purpose Flour; 2 cups lowfat Milk

nancyvienneau.com

Explore a twist on tradition with Swiss Chard-Butternut Squash Gratin, adding a fresh taste to your holiday meal from Chef Nancy Vienneau.

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Ingredients

2 medium Butternuts, peeled, sliced thin
Olive Oil
1 bunch Swiss Chard, washed, stemmed. Chop stems, and Coarsely chop leaves. As cooking times vary, these will be cooked separately
3 cloves Garlic, minced
1/2 cup White Wine
1/2 cup Vegetable Stock
Salt
Red Pepper Flakes (used in pinches–you decide how hot!)
2 Tablespoons Butter
4 Green Onions (scallions) chopped
2 Tablespoons chopped fresh Chives
2 heaping Tablespoons all purpose Flour
2 cups lowfat Milk