Butternut Squash and Pasta au Gratin | Canadian Goodness

Ingredients

• 4 cups (500 g) butternut squash
• peeled and cubed
• 2 tsp (10 ml) olive oil
• Salt and pepper to taste
• 4 cups (400 g) of pasta of your choice
• 1 cup (250 ml) Canadian cooking cream
• 2 cups (200 g) grated Canadian cheddar cheese
• divided in two
• 1 tsp (5 g) dried oregano