Pumpkin Mascarpone Pie with Chocolatey Cookie Crust - BelGioioso Cheese
Indulge in a Pumpkin Mascarpone Pie with a chocolatey cookie crust made with BelGioioso Cheese. Perfect for fall!
Ingredients
- 8 oz. (227 grams) chocolate wafer cookies
- 8 Tbsp. (113 grams) unsalted butter, melted
- 1/4 tsp. Kosher salt
- 2 Tbsp. (27 grams) packed light brown sugar
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