Mascarpone-Pumpkin Pie Squares Recipe | Wisconsin Cheese

Ingredients

• 1 cup gingersnap cookie crumbs
• 1 cup graham cracker crumbs
• 1 cup packed brown sugar, divided
• 1/4 cup all-purpose flour
• 6 tablespoons butter, cubed and melted
• 1 can (15 ounces) solid-packed pumpkin
• 4 large eggs
• 1/4 cup heavy whipping cream
• 4 1/2 teaspoons pumpkin pie spice
• 1 cup Cello® Mascarpone cheese (8 ounces)
• Sweetened whipped cream, warm caramel sauce and candied pecans