Greek Meatball Gyros

Name: Greek Meatball Gyros
Ingredients: English cucumber, fresh, peeled, drained well - 50 Portions 3 cups, drained (about 6 whole cucumbers) - 100 Portions 1 qt 2 cups, drained (about 12 whole cucumbers); 6” Flatbread, whole grain rich (at least 2 oz eq each) - 50 Portions 50 each - 100 Portions 100 each; Greek yogurt, fat free, plain - 50 Portions 2 lb 5 oz or 1 qt 1 cup - 100 Portions 5 lb or 2 qt 2 cups; Granulated garlic - 50 Portions 1 Tbsp 1 tsp - 100 Portions 2 Tbsp 2 tsp; Vegetable oil - 50 Portions 2 Tbsp - 100 Portions ¼ cup; Lemon juice, bottled - 50 Portions ¼ cup - 100 Portions ½ cup; Dill, fresh, chopped, packed - 50 Portions ¼ cup - 100 Portions ½ cup; Romaine, fresh, pieces or shredded - 50 Portions 3 lb 4 oz or 1 gal 1 qt 1 cup - 100 Portions 6 lb 8 oz or 3 gal 2 cups; Tomatoes, fresh, diced, ready-to-use - 50 Portions 2 lb 14 oz or 1 qt 2 ¼ cup - 100 Portions 5 lb 12 oz or 3 qts ½ cup; Red onion, fresh, thin slices - 50 Portions 1 lb or 3 cup 2 Tbsp - 100 Portions 2 lb or 1 qt 2 ¼ cup

www.butterballfoodservice.com

Discover vibrant Greek Meatball Gyros with savory Butterball turkey meatballs, crisp vegetables, and a zesty drizzle of Greek yogurt. Perfect for lunch!

View full recipe on www.butterballfoodservice.com

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Ingredients

English cucumber, fresh, peeled, drained well - 50 Portions 3 cups, drained (about 6 whole cucumbers) - 100 Portions 1 qt 2 cups, drained (about 12 whole cucumbers)
6” Flatbread, whole grain rich (at least 2 oz eq each) - 50 Portions 50 each - 100 Portions 100 each
Greek yogurt, fat free, plain - 50 Portions 2 lb 5 oz or 1 qt 1 cup - 100 Portions 5 lb or 2 qt 2 cups
Granulated garlic - 50 Portions 1 Tbsp 1 tsp - 100 Portions 2 Tbsp 2 tsp
Vegetable oil - 50 Portions 2 Tbsp - 100 Portions ¼ cup
Lemon juice, bottled - 50 Portions ¼ cup - 100 Portions ½ cup
Dill, fresh, chopped, packed - 50 Portions ¼ cup - 100 Portions ½ cup
Romaine, fresh, pieces or shredded - 50 Portions 3 lb 4 oz or 1 gal 1 qt 1 cup - 100 Portions 6 lb 8 oz or 3 gal 2 cups
Tomatoes, fresh, diced, ready-to-use - 50 Portions 2 lb 14 oz or 1 qt 2 ¼ cup - 100 Portions 5 lb 12 oz or 3 qts ½ cup
Red onion, fresh, thin slices - 50 Portions 1 lb or 3 cup 2 Tbsp - 100 Portions 2 lb or 1 qt 2 ¼ cup