Ingredients
- 16 oz. fresh udon noodles
- 1 Tbsp. olive oil
- ¾ lb. chicken breast, cut into small pieces
- 8 shiitake mushrooms, stems removed and sliced
- 3 stalks of green onions, sliced
- salt
- pepper
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ⅓ cup Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ¼ cup Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ cup chicken broth
- 1 tsp. Lee Kum Kee Minced Ginger
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