How to Make Meen Vattichathu | Famous Indian Dishes | Melam

How to Make Meen Vattichathu | Famous Indian Dishes | Melam

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Hot and spicy fish curry from the Kerala coast. The taste leaves you with lip-smacking. Learn how to make it better using Melam masala.

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Ingredients

  • Fish 500 g
  • Melam Meen Vattichathu Masala 2-2½ tbsp
  • Oil 1 tbsp
  • Fenugreek seeds ½ tbsp
  • Shallots 12 nos
  • Curry Leaves Few
  • Ginger juliennes ½ tbsp
  • Garlic 8 cloves
  • Kodampuli / Kokum 10 g
  • Salt To taste

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