Meen Vevichathu (Red Fish Curry) Recipe - Awesome Cuisine

Ingredients

• 1/2 kg Fish Pieces: 1/2 kg
• 2 tbsp Chili Powder: 2 tbsp
• 1/4 tsp Turmeric Powder: 1/4 tsp
• 1/8 tsp Fenugreek Seeds: 1/8 tsp
• 12 cloves Garlic: 12 cloves
• 2 tsp Ginger (sliced)
• 1/4 cup Refined Vegetable Oil: 1/4 cup
• 1 tsp Mustard Seeds: 1 tsp
• 2 tbsp Button Onions: 2 tbsp (sliced)
• Curry Leaves (Few)
• 2 pcs Kokum (washed and soaked in water)
• 2 cups Water (2 cups)
• Salt (To taste)