Instant Pot Beef Stew with Frozen Meat Recipe
This Instant Pot beef stew recipe starts with frozen meat, so you don't have to worry about defrosting it before starting dinner prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons avocado oil
- 1 large onion, finely diced
- 3 cloves garlic, finely chopped
- 1/4 cup dry red wine
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 tablespoon tomato paste
- 2 (1 pound) packages cubed beef stew meat, frozen
- 6 medium carrots, sliced
- 5 large potatoes, peeled and cut into large cubes
- 3 stalks celery, sliced
- 2 tablespoons water
- 1 tablespoon cornstarch
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