Meat Lover's Calzone with Smoked Marinara Recipe - Traeger

Ingredients

• 1 Can (28 oz) whole peeled tomatoes
• 1 Medium yellow onion, halved
• 2 Clove garlic, finely minced
• 1 Tablespoon extra-virgin olive oil
• 1 Tablespoon unsalted butter
• 1 Teaspoon dried oregano
• Pinch red pepper flakes
• As Needed kosher salt
• 2 Sprig Fresh basil with leaves attached
• 1 Teaspoon sugar
• 4 1/2 Cup Bread flour, plus more for dusting
• 4 1/2 Teaspoon sugar
• 1 Tablespoon Salt
• 2 Teaspoon instant yeast
• 3 Tablespoon extra-virgin olive oil
• 15 Ounce lukewarm water
• 1 Pound grated mozzarella cheese
• 8 Ounce Pepperoni, sliced
• 8 Ounce Canadian bacon, diced
• 8 Ounce Italian sausage, cooked and crumbled
• 4 Ounce parmesan cheese, grated
• 1 Whole egg, for egg wash