Chili Cheese Burritos | Just A Pinch Recipes
Preheat oven to 350 degrees. Cook ground beef until brown. Drain, rinse, and return to skillet. Add taco seasoning and water to the meat. Let meat and taco seasoning simmer...
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Ingredients
- 1 pound(s) ground beef
- 1 package(s) taco seasoning mix
- 3/4 cup(s) water
- 10 burrito-sized flour tortillas
- 24 ounce(s) canned chili with no beans
- 1 package(s) Mexican blend shredded cheese (16 oz)
- - 13x9 baking dish
- - frying pan
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