Burritos | Just A Pinch Recipes
Fry ground beef on high. Turn off heat. Add refried beans, ½ package of cheese, can of Mexican tomatoes, and lettuce to ground beef while meat is still warm. Stir...
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Ingredients
- 1 pound(s) ground beef (see alternate prep at the bottom)
- 10 1/2 ounce(s) refried beans
- 2 cup(s) cheddar cheese
- 1 can(s) diced mexican tomatoes (either with chilies or mexican spicing)
- 1/3 - head of lettuce
- 6 flour tortillas
- 10 1/2 ounce(s) enchilada sauce
- 10 1/2 ounce(s) tomato sauce
- 1 pound(s) shredded meat (whatever your choice is)
- 1 cup(s) (?) broth, as appropriate for your shredded meat choice
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