Upside Down Apple Cake
With a sticky toffee top, this Upside Down Apple Cake is both beautiful and delicious. The Muscovado Sugar in this recipe adds a rich toffee flavour which perfectly caramelises the apples. Just add a...
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving platter
Ingredients
- ¾ cup CSR Muscovado Sugar
- 1 Granny Smith apple, peeled, cored and finely sliced
- 185g butter, softened
- ½ cup CSR Muscovado Sugar
- 2 extra large eggs
- ¾ cup
- White Wings self-raising flour
- ½ cup almond meal
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