Crockpot Spinach Lasagna - Olivia's Organics

Ingredients

• 1 (28oz) can fire roasted crushed tomatoes
• 1 (28oz) can fire roasted diced tomatoes - drained
• 3 cloves garlic - minced
• 1 tablespoon fresh basil - chopped (or 1 teaspoon dried basil)
• 1 teaspoon fresh oregano - chopped (or ½ teaspoon dried oregano)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon onion powder
• 1 (32oz) container part skim ricotta
• 2 large eggs
• 1 ½ cups (12 ounces) shredded mozzarella cheese
• 1 (5oz) package of Olivia's Organics Baby Spinach – rough chopped
• 4 ounces Portobello mushrooms - chopped
• 1 red bell pepper - diced
• 1 medium zucchini - diced
• 1 (12-13oz) package of brown rice lasagna noodles