Vegetarian Crockpot Lasagna Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced or pressed)
• 2 cups brown mushrooms (sliced)
• 2 zucchinis (sliced)
• 1 28 ounce can DeLallo crushed tomatoes
• 3 tablespoons DeLallo tomato paste
• 4 cups vegetable broth
• 2 bay leaves
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/8 teaspoon red pepper flakes
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 6 ounces DeLallo lasagna noodles
• 4 cups fresh spinach
• 8 ounces ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/4 cup parsley (chopped)
• 1/4 cup fresh basil leaves (chopped)
• generous pinch of kosher salt